Gin Lemon Sour Cocktail Recipe & Ingredients - AdultBar

Gin Lemon Sour Cocktail

Ingredients

45ml

Gin Teichenne Reserve

30ml

Lemon Juice

15ml

Sugar Syrup

100ml

Ice

Lemon Peel

22% Alcohol By Volume

44 Proof

1.6 Standard Drinks

Method - Shaken - Cold

Add ice to shaker.
Add all ingredients to shaker.
Shake well.
Pour all into glass.
Top glass with ice.
Garish with lemon peel.
Tart

Served

Shaken

Cold

Old Fashioned Glass

200ml, 7oz, 20cl

Also See:Rocky Sour

Gin Teichenne Reserve - Reserve gin Teichenne elaborate Level Gin Reserve we macerate our selection of botanists and perform three distillations. Once we get the cleanest and purest part of the last distillation we let the gin rest at least 8 months in our oak barrels which have previously aged brandy for decades.

Gin Teichenne Reserve

Lemon Juice - Juice of the lemon is about 5 to 6 percent citric acid with a pH of around 2.2 giving it a sour taste.

Sugar Syrup - Sugar syrup or sirup is a condiment that is a thick viscous liquid consisting primarily of a solution of sugar in water and made by cooking water and sugar together.

Ice - Ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.

Lemon Peel - Lemon peel is the skin of a lemon and full of lemon oils and are used in cocktail for taste and garnish and can be shaped in may styles.

Gin Lemon Sour is tart quite strong cocktail at 1.6 standard drinks. Shaken with 45ml gin teichenne reserve and 30ml lemon juice with 15ml sugar syrup as well as 100ml ice and served before a meal to stimulate appetite. Just add ice to shaker then add all ingredients to shaker and shake well. Pour all into glass and top glass with ice and garish with lemon peel and served in a old fashioned glass cold.

gin lemon sour gin teichenne reserve lemon juice sugar syrup ice lemon peel

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