Ingredients
30ml
Wine White
25ml
Consomme Fish
25ml
Grappa Gold Blo Nardini
Spice Mix Italian
Anchovy
Heat Cubes
Salt

17% Alcohol By Volume
34 Proof
1.1 Standard Drinks
Method
  1. Warm glass.
  2. Warm shaker and heat cubes.
  3. Place one small anchovy into shaker and a little mixed spice.
  4. Add all other ingredients to warm shaker.
  5. Vigorously shake.
  6. Strain into glass.
  7. Sprinkle a little salt on top.
  8. Piatti Gustosi

Garum: fermented fish sauce

Served
Shaken
Warm
Sherry
90ml, 3oz, 9cl

Garum is piatti gustosi strong cocktail at 1.1 standard drinks. Shaken with 30ml wine white and 25ml consomme fish with 25ml grappa gold blo nardini and best served with farinaceous starchy dishes. Just warm glass then warm shaker and heat cubes and place one small anchovy into shaker and a little mixed spice. Add all other ingredients to warm shaker and vigorously shake and strain into glass and sprinkle a little salt on top and served in a liqueur glass warm.



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