Bagoong is very enjoyable strong cocktail at 1.1 standard drinks. Shaken with 30ml wine white muller thurgau and 25ml consomme prawn with 25ml lambanog infanta and best served with farinaceous starchy dishes. Just warm small sherry glass then warm heat cubes and shaker and cut prawn and add to shaker with a pinch of mixed spice. Add all ingredients to shaker and shake the hell out of it and strain into glass and sprinkle a little salt on top and served in a liqueur glass warm.