Ingredients
30ml
Vodka Rice Jance Distillery
20ml
Garlic Roasted
200ml
Consomme
Doughnut Garlic
Salt Garlic

4% Alcohol By Volume
8 Proof
0.8 Standard Drinks
Method
  1. Warm serving glass.
  2. Add in the roasted garlic.
  3. Muddle well.
  4. Stir in the consomme.
  5. Sprinkle garlic salt on top.
  6. Add warm garlic doughnut on the side.
  7. Moreish
Served
Stirred
Warm
Coffee
300ml, 10.5oz, 30cl
Also See:For The Sick
Vodka Rice Jance Distillery - Jance Distillery Rice Vodka is carefully distilled through a custom 16 plate reflux still resulting in a remarkably clean final product.
Vodka Rice Jance Distillery
Garlic Roasted - Roasted garlic cleaned and roasted until golden brown and soft.
Garlic Roasted
Consomme - Consomme is a clarified stock with egg whites to remove fat and sediment to make a clear liquid.
Consomme
Doughnut Garlic - Garlic doughnut is deepfried and made of dough and butter and loaded with fried salty garlic chips.
Doughnut Garlic
Salt Garlic - Garlic Salt is sodium chloride rubed with garlic into the salt with bits to give a strong fruity garlic scent.
Salt Garlic

Garlic Soup is moreish light in flavour cocktail at 0.8 standard drinks. Stirred with 30ml vodka rice jance distillery and 20ml garlic roasted with 200ml consomme and best with an entree or small snack. Just warm serving glass then add in the roasted garlic and muddle well. Stir in the consomme and sprinkle garlic salt on top and add warm garlic doughnut on the side and served in a coffee glass warm.

garlicsoupvodkaricejancedistillerygarlicroastedconsommedoughnutgarlicsaltgarlic
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