Garlic Prawns is tasty mild cocktail at 0.6 standard drinks. Shaken with 15ml rum spiced cuprum and 15ml lemon liqueur solbevi with 15ml mayonnaise as well as 10ml garlic roasted including 60ml prawns cooked and good with afternoon tea. Just add julienne of carrot and leak into bottom of glass then place prawns into glass on top of carrot and place heat cubes into cocktail shaker. Add garlic rum lemon and mayonnaise to shaker and vigorously shake and strain into glass over prawns and served in a saucer glass at room temperature.