Gardenia Cocktail Recipe & Ingredients - AdultBar

Gardenia Cocktail

Ingredients

60ml

Gin Sailor KIS

30ml

Pineapple Juice

10ml

Quinine Syrup

20ml

Cream

100ml

Ice

20% Alcohol By Volume

40 Proof

1.9 Standard Drinks

Method - Shaken - Cold

Add ice to shaker.
Add all ingredients to shaker.
Shake well.
Strain into glass.
Nummy

Gardenia: fragrant white or yellow flowers

Served

Shaken

Cold

Saucer Glass

120ml, 5oz, 12cl

Gin Sailor KIS - Kangaroo Island Spirits Kis a sailor style gin with a fine gold color and with cloves nutmeg juniper orange flavour.

Pineapple Juice - Pineapple juice is a sweet acidic liquid bright yellow in color and is made by crushing and pulping pineapple flesh and straining into juice.

Pineapple Juice

Quinine Syrup - Quinine syrup is made by cooking rip quinines with sugar and water and cooked until thick.

Cream - Cream is a dairy product composed of the higher butterfat layer skimmed from the top of milk before homogenization and one half of half and half.

Ice - Ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.

Gardenia is nummy quite strong cocktail at 1.9 standard drinks. Shaken with 60ml gin sailor kis and 30ml pineapple juice with 10ml quinine syrup as well as 20ml cream including 100ml ice and good to have with brunch. Just add ice to shaker then add all ingredients to shaker and shake well. Strain into glass and served in a saucer glass cold.

gardenia gin sailor kis pineapple juice quinine syrup cream ice

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