Gabrielle is fortifying robust cocktail at 1.6 standard drinks. Stirred with 45ml rum gold amber vitae spirits and 15ml kiwi liqueur with 30ml pineapple juice as well as 100ml ice and best served with fish and seafood dishes. Just put ice cubes into shaker then add all ingredients to shaker and shake the hell out of it. Prong strain into glass and served in a saucer glass cold.