Gabby is delish robust cocktail at 1.6 standard drinks. Shaken with 45ml cachaca gold ypica and 15ml kiwi liqueur with 30ml pineapple juice as well as 100ml ice and served before a meal to stimulate appetite. Just add ice to shaker then add ingredients into shaker over ice and quick shake to mix. Hawthorne strain into glass and served in a saucer glass cold.
