Gabriel is beguiling quite strong cocktail at 1.6 standard drinks. Shaken with 45ml tequila reposado olmeca and 15ml kiwi liqueur with 30ml pineapple juice as well as 100ml ice and best served with farinaceous starchy dishes. Just place ice into shaker then add all ingredients to shaker and quick shake to mix. Hawthorne strain into glass and served in a saucer glass cold.