Fujiwara Cocktail Recipe & Ingredients - AdultBar

Fujiwara Cocktail

Ingredients

45ml

Soju Kagura Shuzo

10ml

Lemon Juice

45ml

Lemon Soda

190ml

Ice

Lemon

11% Alcohol By Volume

22 Proof

1 Standard Drinks

Method - Poured - Cold

Place ice cubes into tall glass.
Add soju to glass.
Pour in lemon juice.
Top glass with lemon soda.
Garnish glass with lemon.
Flavoursome

Served

Poured

Cold

Highball Glass

300ml, 10.5oz, 30cl

Soju Kagura Shuzo - Kurouma Soju Barrel Aged with soft round and subtly sweet tasteand a soft aroma played up by the sweet dedicate floral aroma of rice and rich taste that gradually envelops the mouth with the natural sweetness and complex.

Soju Kagura Shuzo

Lemon Juice - Juice of the lemon is about 5 to 6 percent citric acid with a pH of around 2.2 giving it a sour taste.

Lemon Soda - Lemon soda is carbonated water with a strong lemon flavour made from lemon citrus.

Ice - Ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.

Lemon - Lemon Citrus limon Osbeck is a species of small evergreen tree in the flowering plant family Rutaceae native to Asia. The tree ellipsoidal yellow fruit is used for culinary and non culinary purposes throughout the world

Fujiwara is flavoursome average cocktail at 1 standard drinks. Built with 45ml soju kagura shuzo and 10ml lemon juice with 45ml lemon soda as well as 190ml ice and best with lunch. Just place ice cubes into tall glass then add soju to glass and pour in lemon juice. Top glass with lemon soda and garnish glass with lemon and served in a highball glass cold.

fujiwara soju kagura shuzo lemon juice lemon soda ice lemon

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