Ingredients
30ml
Whisky Saburomaru
Water Hot
Sushi Temaki Eel
Sushi Nigiri Buri
Dumpling Gyoza

48% Alcohol By Volume
96 Proof
1.1 Standard Drinks
Method
  1. Warm serving glass under hot water.
  2. Pour in the whisky.
  3. Add hot water to taste.
  4. Good with all types of food.
  5. Scrummy
Served
Poured
Room Temperature
Balloon
330ml, 11oz, 33cl
Also See:Japanese
Whisky Saburomaru - Saburomaru Whisky is a single malt with peated malted barley and aged in casks.
Whisky Saburomaru
Water Hot - Hot water is a transparent tasteless odorless and nearly colorless chemical called H2O.
Water Hot
Sushi Temaki Eel - Sushi Temaki Eel is nori shaped into a cone filled with rice and eel that could be smoked cooked eel or pickled eel.
Sushi Temaki Eel
Sushi Nigiri Buri - Buri Sushi is sliced adult amberjack or yellowtail lad on top of short grain rice.
Sushi Nigiri Buri
Dumpling Gyoza - Gyoza Dumpling are the pan fried dumplings that are crisp and golden on the bottom and juicy inside with mixed stuffing of meat and veg with spices.
Dumpling Gyoza

Fuku is scrummy extremely strong cocktail at 1.1 standard drinks. Built with 30ml whisky saburomaru and best with morning tea snacks. Just warm serving glass under hot water then pour in the whisky and add hot water to taste and good with all types of food and served in a balloon glass at room temperature.

fukuwhiskysaburomaruwaterhotsushitemakieelsushinigiriburidumplinggyoza
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