Ingredients
30ml
Gin Rose
30ml
Strawberry Juice
90ml
Champagne Rose
Pastry Profiterole

15% Alcohol By Volume
30 Proof
1.8 Standard Drinks
Method
  1. Place the gin into glass.
  2. Add in the rose gin.
  3. Pour in the rose champagne.
  4. Sprinkle strawberry juice on top.
  5. Serve with french pastry.
  6. Appetissant
Served
Poured
Cold
Wine
200ml, 7oz, 20cl
Also See:BraidsFrenchFemaleFemelle
Gin Rose - Gin rose with a light pink rose color and can have a flavour of many redish fruits and can be dry or sweet.
Gin Rose
Strawberry Juice - Juice made from Strawberries.
Strawberry Juice
Champagne Rose - Rose Champagne
Champagne Rose
Pastry Profiterole - Profiterole or cream puff or chou a la creme is a filled choux pastry ball with a typically sweet and moist filling of whipped cream or custard or pastry cream or ice cream.
Pastry Profiterole

French Braid Bun is appetissant full bodied cocktail at 1.8 standard drinks. Built with 30ml gin rose and 30ml strawberry juice with 90ml champagne rose and best at tea time. Just place the gin into glass then add in the rose gin and pour in the rose champagne. Sprinkle strawberry juice on top and serve with french pastry and served in a wine glass cold.

frenchbraidbunginrosestrawberryjuicechampagnerosepastryprofiterole
Share With Friends:
Reset Search

Night Vision x x x x x x x
Madeby
Blender
Layered
Poured
Shaken
Stirred
Warm
Room
Cold
Alcohol
Fruits
Citrus
Others
Berries
Styles
 
Home Page
Site Feedback