Flip Cocktail Recipe & Ingredients - AdultBar

Flip Cocktail

Ingredients

30ml

Rum Black

30ml

Sugar Syrup Brown

230ml

Beer

Biscuit

7% Alcohol By Volume

14 Proof

1.6 Standard Drinks

Method - Poured - Warm

Warm glass and beer.
Add black rum to glass.
Pour in brown sugar syrup.
Stir in beer.
Serve biscuits on the side.
Revitalizing

Flip: thus we live at sea eat biscuit and drink flip

Served

Poured

Warm

Highball Glass

300ml, 10.5oz, 30cl

Also See:Flip

Rum Black - Black Rum are usually made from caramelized sugar or molasses. They are generally aged longer in heavily charred barrels giving them much stronger flavors.

Sugar Syrup Brown - Brown sugar syrup is rick brown sugar cooked with water until thick.

Sugar Syrup Brown

Beer - Beer is brewed from cereal grains most commonly from malted barley though wheat maize and rice are also used and has an alcohol level between 4 to 6 percent.

Biscuit - Biscuit made from cooking in a over a mixture of flour fat and flavours and come in may shapes sizes and flavours.

Flip is revitalizing mild cocktail at 1.6 standard drinks. Built with 30ml rum black and 30ml sugar syrup brown with 230ml beer and best served with farinaceous starchy dishes. Just warm glass and beer then add black rum to glass and pour in brown sugar syrup. Stir in beer and serve biscuits on the side and served in a highball glass warm.

Pineapple Puree

flip rum black sugar syrup brown beer biscuit

Share With Friends:

Night Vision
x x x x x x x

Madeby

Alcohol

Fruits

Citrus

Others

Berries & Nuts

Styles