Ingredients
40ml
Brandy Eau De Vie Marc
40ml
Vermouth Sweet Noilly Prat
10ml
Benedictine B And B
100ml
Ice
Cherry

29% Alcohol By Volume
58 Proof
2.1 Standard Drinks
Method
  1. Add ice to mixing glass.
  2. Pour all ingredients into mixing glass.
  3. Stir ingredients together until mixed.
  4. Fine strain into glass.
  5. Dress top with cherry.
  6. Delectable
Served
Stirred
Room Temperature
Saucer
120ml, 5oz, 12cl
Brandy Eau De Vie Marc - Eau De Vie Marc made by distillation of marc and comes from the marc dandruff seeds stalks which is collected at the end of the decuvage.
Brandy Eau De Vie Marc
Vermouth Sweet Noilly Prat - Noilly Prat sweet vermouth selectively blends some of the fine white wines with an aromatic extract of herbs and spices such as cardamom cinnamon and lavender sourced from around the world.
Vermouth Sweet Noilly Prat
Benedictine B And B - B And B Benedictine is comprised of two parts subtle spiced Benedictine Liqueur and fine grape spirits.
Benedictine B And B
Ice - Ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.
Ice
Cherry - A cherry is the fruit of many plants of the genus Prunus and is a fleshy drupe. The cherry fruits of commerce usually are obtained from cultivars of a limited number of species such as the sweet cherry and the sour cherry.
Cherry

Fioupe is delectable very strong cocktail at 2.1 standard drinks. Stirred with 40ml brandy eau de vie marc and 40ml vermouth sweet noilly prat with 10ml benedictine b and b as well as 100ml ice and good to have with brunch. Just add ice to mixing glass then pour all ingredients into mixing glass and stir ingredients together until mixed. Fine strain into glass and dress top with cherry and served in a saucer glass at room temperature.

fioupebrandyeauviemarcvermouthsweetnoillypratbenedictineandicecherry
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