Ingredients
30ml
Gin Teichenne LArbre
30ml
Vermouth Dry Noilly Prat
10ml
Curacao Blue Monin
10ml
Gomme Syrup
10ml
Lemon Juice
100ml
Ice

21% Alcohol By Volume
42 Proof
1.5 Standard Drinks
Method
  1. Place ice into shaker.
  2. Add all ingredients into bar shaker.
  3. Vigorously shake.
  4. Julep strain into glass.
  5. Fortifying
Served
Shaken
Cold
Saucer
120ml, 5oz, 12cl
Gin Teichenne LArbre - Gin LArbre made by Teichenne An exceptional balanced aromatic crystalline and fresh liquid content in a bottle of minimalist design that in addition to expressing simplicity time joy and radiance also conveys a very important emotional part by using the tree shape.
Gin Teichenne LArbre
Vermouth Dry Noilly Prat - Noilly Prat is a vermouth white and dry.
Vermouth Dry Noilly Prat
Curacao Blue Monin - Monin blue curacao with a bright blue color and full bitter orange peel taste.
Curacao Blue Monin
Gomme Syrup - Gomme syrup is made from arabic gum and cooked with water and sugar until thick and clear in color.
Gomme Syrup
Lemon Juice - Juice of the lemon is about 5 to 6 percent citric acid with a pH of around 2.2 giving it a sour taste.
Lemon Juice
Ice - Ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.
Ice

Firbeck is fortifying quite strong cocktail at 1.5 standard drinks. Shaken with 30ml gin teichenne larbre and 30ml vermouth dry noilly prat with 10ml curacao blue monin as well as 10ml gomme syrup including 10ml lemon juice also 100ml ice and best with morning tea snacks. Just place ice into shaker then add all ingredients into bar shaker and vigorously shake. Julep strain into glass and served in a saucer glass cold.

firbeckginteichennelarbrevermouthdrynoillypratcuracaobluemoningommesyruplemonjuiceice
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