Ingredients
30ml
Whisky Scotch Wolfburn
20ml
Walnut Liqueur Pietro Nicola
200ml
Tea
Pastry Bridie

10% Alcohol By Volume
20 Proof
2 Standard Drinks
Method
  1. Brew long tea and warm glass.
  2. Pour the whiskey into glass.
  3. Stir in the hot tea.
  4. Sprinkle green walnut liqueur on top.
  5. Add warm pastry on the side.
  6. Gu Breagha
Served
Poured
Warm
Coffee
300ml, 10.5oz, 30cl
Whisky Scotch Wolfburn - Wolfburn Scotch Whisky is made as a cask single malt scotch.
Whisky Scotch Wolfburn
Walnut Liqueur Pietro Nicola - Pietro Nicola walnut liqueur is bittersweet liqueur from Pietro Nicola made with green walnuts and a blend of botanicals including coffee beans vanilla beans cinnamon dried lemon peel and cloves.
Walnut Liqueur Pietro Nicola
Tea - Tea is an aromatic beverage commonly prepared by pouring hot or boiling water over leaves of the camellia sinensis an evergreen shrub.
Tea
Pastry Bridie - Bridie pastry or Forfar bridie is a meat pastry that originates from Forfar Scotland.
Pastry Bridie

Eyemouth is gu breagha standard cocktail at 2 standard drinks. Built with 30ml whisky scotch wolfburn and 20ml walnut liqueur pietro nicola with 200ml tea and best with morning tea snacks. Just brew long tea and warm glass then pour the whiskey into glass and stir in the hot tea. Sprinkle green walnut liqueur on top and add warm pastry on the side and served in a coffee glass warm.

eyemouthwhiskyscotchwolfburnwalnutliqueurpietronicolateapastrybridie
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