El Capitan is rico robust cocktail at 1.7 standard drinks. Stirred with 45ml sotol liqueur and 15ml cachaca abelha with 30ml aloe vera juice as well as 100ml ice and best with vegetable and vegetarian dishes. Just place ice into mixing glass then pour all ingredients into mixing glass and stir well until mixed. Hawthorne strain into glass and served in a martini glass cold.