Egg Sour is tasteful strong cocktail at 1.5 standard drinks. Shaken with 30ml curacao baitz and 30ml brandy black bottle with 10ml sugar syrup as well as 20ml lemon juice including 20ml egg also 100ml ice and best with egg dishes. Just add ice to shaker then add all ingredients to shaker and shake well. Strain into glass and garnish with lemon peel and served in a saucer glass cold.