Egg Nog Rum Cocktail Recipe & Ingredients - AdultBar

Egg Nog Rum Cocktail

Ingredients

30ml

Rum

60ml

Egg

10ml

Sugar

45ml

Milk Full Cream

45ml

Cream

Nutmeg

6% Alcohol By Volume

12 Proof

1 Standard Drinks

Method - Shaken - Room Temperature

Add all ingredients to shaker.
Shake well.
Strain into glass.
Garnish with nutmeg.
Beguiling

Served

Shaken

Room Temperature

Old Fashioned Glass

200ml, 7oz, 20cl

Also See:Egg Nog Equatorial Guinea Eggnog

Rum - Rum is a distilled alcoholic beverage made from sugarcane byproducts such as molasses or directly from sugarcane juice by a process of fermentation and distillation a clear liquid is then usually aged in oak barrels.

Egg - Whole egg with white and yoke used in cocktail making and is around 60g.

Sugar - Sugar is the generic name for sweet tasting soluble carbohydrates.

Milk Full Cream - Full Cream Milk is milk with all the cream to make a rich full milk flavour.

Milk Full Cream

Cream - Cream is a dairy product composed of the higher butterfat layer skimmed from the top of milk before homogenization and one half of half and half.

Nutmeg - Nutmeg is the seed or ground spice of several species of the genus Myristica.

Egg Nog Rum is beguiling weak cocktail at 1 standard drinks. Shaken with 30ml rum and 60ml egg with 10ml sugar as well as 45ml milk full cream including 45ml cream and good to have with brunch. Just add all ingredients to shaker then shake well and strain into glass and garnish with nutmeg and served in a old fashioned glass at room temperature.

egg nog rum rum egg sugar milk full cream cream nutmeg

Share With Friends:

Night Vision
x x x x x x x

Madeby

Alcohol

Fruits

Citrus

Others

Berries & Nuts

Styles