Ingredients
15ml
Brandy Apricot Gabriel Boudier
30ml
Vermouth Dry
15ml
Whisky Chiefs Son
20ml
Lemon Juice
200ml
Ice

17% Alcohol By Volume
34 Proof
1.1 Standard Drinks
Method
  1. Fill glass with ice to chill.
  2. Place ice into shaker.
  3. Add all ingredients to shaker.
  4. Shake well.
  5. Strain into glass over ice.
  6. Revitalizing
Served
Shaken
Cold
Old Fashioned
200ml, 7oz, 20cl
Brandy Apricot Gabriel Boudier - Gabriel Boudier Apricot Brandy which are carefully selected for their aromatic properties are macerated in brandy. The apricot flavoured spirit is then removed and a small dose of sugar added. The liqueur which results has a perfect taste of apricots.
Brandy Apricot Gabriel Boudier
Vermouth Dry - Dry vermouth is high quality white wine and essences of herbs and spices and looks clear. Dry vermouth is an aromatized fortified wine flavored also called french vermouth.
Vermouth Dry
Whisky Chiefs Son - Chiefs Son Whisky is all natural barley yeast water and barrels.
Whisky Chiefs Son
Lemon Juice - Juice of the lemon is about 5 to 6 percent citric acid with a pH of around 2.2 giving it a sour taste.
Lemon Juice
Ice - Ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.
Ice

Easy Action is revitalizing strong cocktail at 1.1 standard drinks. Shaken with 15ml brandy apricot gabriel boudier and 30ml vermouth dry with 15ml whisky chiefs son as well as 20ml lemon juice including 200ml ice and best with lunch. Just fill glass with ice to chill then place ice into shaker and add all ingredients to shaker. Shake well and strain into glass over ice and served in a old fashioned glass cold.

easyactionbrandyapricotgabrielboudiervermouthdrywhiskychiefssonlemonjuiceice
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