Ingredients
30ml
Rhubarb Liqueur Dark Matter
30ml
Gin Pink Prohibition
30ml
Wine Rhubarb
100ml
Ice

25% Alcohol By Volume
50 Proof
1.8 Standard Drinks
Method
  1. Add ice to mixing glass.
  2. Stir ingredients together until mixed.
  3. Hawthorne strain into glass.
  4. Heavenly
Served
Stirred
Cold
Martini
120ml, 5oz, 12cl
Rhubarb Liqueur Dark Matter - Dark Matter rhubarb liqueur is a pink liqueur flavoured with vibrant fresh rhubarb sweet and sharp on the palate.
Rhubarb Liqueur Dark Matter
Gin Pink Prohibition - Prohibition pink gin combines a lush nose of fresh berries and flowers with a bright pomegranate is intertwined by robust raspberry and vanilla on the palate giving mouthfeel and finesse.
Gin Pink Prohibition
Wine Rhubarb - Rhubarb Wine is made by cooking ripe bitter rhubarb with spices and a little citrus the fermented with sugar water and fruit yeast.
Wine Rhubarb
Ice - Ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.
Ice

Little Chef is heavenly robust cocktail at 1.8 standard drinks. Stirred with 30ml rhubarb liqueur dark matter and 30ml gin pink prohibition with 30ml wine rhubarb as well as 100ml ice and best with vegetable and vegetarian dishes. Just add ice to mixing glass then stir ingredients together until mixed and hawthorne strain into glass and served in a martini glass cold.

littlechefrhubarbliqueurdarkmatterginpinkprohibitionwinerhubarbice
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