Ingredients
30ml
Gin Tanqueray Flor De Sevilla
30ml
Violet Liqueur
20ml
Lemon Juice
10ml
Sugar Syrup
20ml
Egg White
100ml
Ice
Candied Violet Flower

16% Alcohol By Volume
32 Proof
1.4 Standard Drinks
Method
  1. Place ice into shaker.
  2. Add all ingredients to shaker.
  3. Shake well.
  4. Strain into glass.
  5. Garnish with violet flower.
  6. Inspiriting
Served
Shaken
Cold
Saucer
120ml, 5oz, 12cl

Eagle is inspiriting full bodied cocktail at 1.4 standard drinks. Shaken with 30ml gin tanqueray flor de sevilla and 30ml violet liqueur with 20ml lemon juice as well as 10ml sugar syrup including 20ml egg white also 100ml ice and good with afternoon tea. Just place ice into shaker then add all ingredients to shaker and shake well. Strain into glass and garnish with violet flower and served in a saucer glass cold.



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