Ingredients
30ml
Rum Spiced Carta Fuego Bacardi
30ml
Pelinkovac Badel Gorki
15ml
Jackfruit Syrup
100ml
Water Hot
Clove

12% Alcohol By Volume
24 Proof
1.7 Standard Drinks
Method
  1. Warm glass.
  2. Add ingredients to warm mixing glass.
  3. Stir well.
  4. Strain into hot glass.
  5. Optimal service temperature would be 60C to 70C or 140F to 158F.
  6. Yummy
Served
Stirred
Warm
Old Fashioned
200ml, 7oz, 20cl
Also See:Malaysian

Drunk Toddy is yummy average cocktail at 1.7 standard drinks. Stirred with 30ml rum spiced carta fuego bacardi and 30ml pelinkovac badel gorki with 15ml jackfruit syrup as well as 100ml water hot and taken after dinner or late in the night. Just warm glass then add ingredients to warm mixing glass and stir well. Strain into hot glass and optimal service temperature would be 60c to 70c or 140f to 158f and served in a old fashioned glass warm.



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