Ingredients
30ml
Dragon Fruit Liqueur Cream Adelaides
30ml
Dragon Fruit Liqueur
40ml
Milk
190ml
Ice

10% Alcohol By Volume
20 Proof
0.8 Standard Drinks
Method
  1. Add half the ice to shaker.
  2. Add all ingredients to shaker.
  3. Shake well.
  4. Pour all into glass.
  5. Add more ice to glass.
  6. Apetitoso
Served
Shaken
Cold
Highball
300ml, 10.5oz, 30cl
Dragon Fruit Liqueur Cream Adelaides - Adelaides Dragon Fruit Cream Liqueur is wine based and kosher made with finest ingredients and blended with fine orange wine.
Dragon Fruit Liqueur Cream Adelaides
Dragon Fruit Liqueur - Dragon Fruit flavoured liqueur also called Pitaya liqueur or Pitahaya liqueur.
Dragon Fruit Liqueur
Milk - Milk is a white liquid produced by the mammary glands of mammals. It is the primary source of nutrition for infant mammals before they are able to digest other types of foods.
Milk
Ice - Ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.
Ice

Dragon Cream is apetitoso standard cocktail at 0.8 standard drinks. Shaken with 30ml dragon fruit liqueur cream adelaides and 30ml dragon fruit liqueur with 40ml milk as well as 190ml ice and good to have with brunch. Just add half the ice to shaker then add all ingredients to shaker and shake well. Pour all into glass and add more ice to glass and served in a highball glass cold.

dragoncreamdragonfruitliqueurcreamadelaidesdragonfruitliqueurmilkice
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