Ingredients
30ml
Swedish Punsch
30ml
Rum
15ml
Passion Fruit Juice
15ml
Pineapple Juice
100ml
Ice

20% Alcohol By Volume
40 Proof
1.4 Standard Drinks
Method
  1. Add ice to cocktail bar shaker.
  2. Add ingredients into shaker over ice.
  3. Quick shake to mix.
  4. Julep strain into glass.
  5. Glorious
Served
Shaken
Cold
Saucer
120ml, 5oz, 12cl
Also See:Autumn Sunset
Swedish Punsch - Punsch also called caloric punch is a traditional liqueur in Sweden and Finland produced from spirits made from sugar and water.
Swedish Punsch
Rum - Rum is a distilled alcoholic beverage made from sugarcane byproducts such as molasses or directly from sugarcane juice by a process of fermentation and distillation a clear liquid is then usually aged in oak barrels.
Rum
Passion Fruit Juice - Passion fruit juice has no seeds is a little sour and a little sweet with a strong passionfruit flavour.
Passion Fruit Juice
Pineapple Juice - Pineapple juice is a sweet acidic liquid bright yellow in color and is made by crushing and pulping pineapple flesh and straining into juice.
Pineapple Juice
Ice - Ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.
Ice

Djibelia Autumn Sunset is glorious quite strong cocktail at 1.4 standard drinks. Shaken with 30ml swedish punsch and 30ml rum with 15ml passion fruit juice as well as 15ml pineapple juice including 100ml ice and best served with fish and seafood dishes. Just add ice to cocktail bar shaker then add ingredients into shaker over ice and quick shake to mix. Julep strain into glass and served in a saucer glass cold.

djibeliaautumnsunsetswedishpunschrumpassionfruitjuicepineapplejuiceice
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