Egg Nogg Cocktail Recipe & Ingredients - AdultBar

Egg Nogg Cocktail

Ingredients

60ml

Brandy

30ml

Sugar Syrup

60ml

Egg

140ml

Milk Full Cream

50ml

Ice

Nutmeg

8% Alcohol By Volume

16 Proof

1.8 Standard Drinks

Method - Stirred - Cold

Add brandy egg and syrup to shaker.
Shake the hell out of it.
Add in the ice and cold milk.
Shake well again.
Hawthorne strain into glass.
Grate a little nutmeg on top.
Delish

Served

Stirred

Cold

Highball Glass

300ml, 10.5oz, 30cl

Also See:Milk Shake Egg Nogg 1884 Eggnogg Egg Nogg Hot Egg Nogg Classic

Brandy - Brandy is a spirit produced by distilling pomace or marc or wine or fermented fruit juice and generally contains 35 to 60 alcohol by volume.

Sugar Syrup - Sugar syrup or sirup is a condiment that is a thick viscous liquid consisting primarily of a solution of sugar in water and made by cooking water and sugar together.

Egg - Whole egg with white and yoke used in cocktail making and is around 60g.

Milk Full Cream - Full Cream Milk is milk with all the cream to make a rich full milk flavour.

Milk Full Cream

Ice - Ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.

Nutmeg - Nutmeg is the seed or ground spice of several species of the genus Myristica.

Egg Nogg is delish smooth cocktail at 1.8 standard drinks. Stirred with 60ml brandy and 30ml sugar syrup with 60ml egg as well as 140ml milk full cream including 50ml ice and served with or for breakfast. Just add brandy egg and syrup to shaker then shake the hell out of it and add in the ice and cold milk. Shake well again and hawthorne strain into glass and grate a little nutmeg on top and served in a highball glass cold.

egg nogg brandy sugar syrup egg milk full cream ice nutmeg

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