Ingredients
30ml
Rosehip Liqueur Koval
220ml
Tea Rosehip
Pastry Turnover

0% Alcohol By Volume
0 Proof
0 Standard Drinks
Method
  1. Brew long week rosehip tea.
  2. Warm up the serving glass.
  3. Add in the rosehip liqueur.
  4. Stir in the long tea.
  5. Best serving temperature would be 60C to 70C or 140F to 158F.
  6. Add warm pastry on the side.
  7. Sunrise

Divan: bed with no footboard or headboard

Served
Poured
Warm
Coffee
300ml, 10.5oz, 30cl
Also See:Bed
Rosehip Liqueur Koval - Koval rosehip liqueur is bright red in color and brilliant tart sweetness taste.
Rosehip Liqueur Koval
Tea Rosehip - Rosehip tea is a sweet subtle tea and a centuries old herbal remedy. This ruby red tisane is both beautiful in colour and refreshing in its flavour profile.
Tea Rosehip
Pastry Turnover - Turnover pastry is a type of pastry made by placing a filling on a piece of dough folding the dough over sealing and baking it and turnovers can be sweet or savoury.
Pastry Turnover

Divan is sunrise watery cocktail with no alcohol. Built with 30ml rosehip liqueur koval and 220ml tea rosehip and best with morning tea snacks. Just brew long week rosehip tea then warm up the serving glass and add in the rosehip liqueur. Stir in the long tea and best serving temperature would be 60c to 70c or 140f to 158f and add warm pastry on the side and served in a coffee glass warm.

divanrosehipliqueurkovaltearosehippastryturnover
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