Local Cocktail Recipe & Ingredients - AdultBar

Local Cocktail

Ingredients

30ml

Gin Mainbrace

60ml

Mead Mungitch

90ml

Water Hot

Cheese Humboldt Fog

Lettuce Cos

7% Alcohol By Volume

14 Proof

1 Standard Drinks

Method - Stirred - Warm

Warm serving glass and water.
Add gin into glass.
Pour in the mead.
Stir in the hot water.
Serve with cheese on lettuce.
Freshening

Served

Stirred

Warm

Old Fashioned Glass

200ml, 7oz, 20cl

Gin Mainbrace - Mainbrace Gin is a traditional copper pot still gin made with Cornish water and local botanicals.

Mead Mungitch - Mungitch Mead is made using flowers from the moodjar tree or nuytsia floribunda are traditionally used to make a sweet mead like beverage during birak the first summer in the locals calendar the moodjar tree is a very sacred tree.

Water Hot - Hot water is a transparent tasteless odorless and nearly colorless chemical called H2O.

Cheese Humboldt Fog - Humboldt Fog Cheese is a goat milk cheese made by Cypress Grove of Arcata California in Humboldt County and is named for the local ocean fog which rolls in from Humboldt Bay.

Cheese Humboldt Fog

Lettuce Cos - Cos Lettuce also called Romaine Lettuce varieties are typically 8-10 inches tall and upright growing with spoon shaped tightly folded leaves and thick ribs.

Local is freshening mild cocktail at 1 standard drinks. Stirred with 30ml gin mainbrace and 60ml mead mungitch with 90ml water hot and had with salad dishes. Just warm serving glass and water then add gin into glass and pour in the mead. Stir in the hot water and serve with cheese on lettuce and served in a old fashioned glass warm.

Local Network Access

local gin mainbrace mead mungitch water hot cheese humboldt fog lettuce cos

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