Ingredients
290ml
Apple Cider
Cheese Brie
Ham Smoked
Pickle Cornichon
Onion White
Cocktail Bread

5% Alcohol By Volume
10 Proof
1.1 Standard Drinks
Method
  1. Pour beer in glass.
  2. Add side server of cheese ham and pickles.
  3. Always served with bread.
  4. Nice

Dejeuner des Laboureurs: lunch for workers

Served
Poured
Cold
Highball
300ml, 10.5oz, 30cl
Also See:Ploughmans LunchPranzo AratriFromage
Apple Cider - Apple cider is an unfiltered unsweetened non alcoholic beverage made from apples.
Apple Cider
Cheese Brie - Brie or Gras cheese is a soft mild creamy cheese with a firm white skin and very strong in flavour and made into a large wheel shape.
Cheese Brie
Ham Smoked - Pork salted and cured then smoked.
Ham Smoked
Pickle Cornichon - Small pickling cucumbers are substitutes for cornichon which are a type of tangy pickle usually made from miniature gherkin cucumbers. Cornichon pickles are usually served in France alongside smoked meats or pates.
Pickle Cornichon
Onion White - Small white onion pickled in an acid and are clean white color with a sharp vinagar taste.
Onion White
Cocktail Bread - Cocktail bread made into a small loaf.
Cocktail Bread

Dejeuner des Laboureurs is nice light cocktail at 1.1 standard drinks. Built with 290ml apple cider and best with lunch. Just pour beer in glass then add side server of cheese ham and pickles and always served with bread and served in a highball glass cold.

dejeunerdeslaboureursapplecidercheesebriehamsmokedpicklecornichononionwhitecocktailbread
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