Ingredients
30ml
Bourbon Wild Turkey
30ml
Jagermeister Spice
Honey Dark
Pine Nut
Peanut

32% Alcohol By Volume
64 Proof
1.5 Standard Drinks
Method
  1. Warm serving glass.
  2. Add dark honey into glass.
  3. Pour in the bourbon.
  4. Float the jagermeister on top.
  5. Good with nuts.
  6. Extremely Pleasant
Served
Layered
Room Temperature
Sherry
90ml, 3oz, 9cl
Bourbon Wild Turkey - Wild Turkey is a brand of Kentucky straight bourbon whiskey distilled and bottled by the Wild Turkey Distilling Company.
Bourbon Wild Turkey
Jagermeister Spice - Spice Jagermeister is made from the same 56 herbs blossoms roots and fruits but highlighting cinnamon and vanilla flavours.
Jagermeister Spice
Honey Dark - It is all about what the bees eat and or collect for us.
Honey Dark
Pine Nut - Pine Nut also called pinon pinoli pignoli or chilgoza are the edible seeds of pines and comes from 29 species provide nuts.
Pine Nut
Peanut - Peanut also known as the groundnut or the goober and taxonomically classified as Arachis hypogaea.
Peanut

Dead Bird is extremely pleasant heavy cocktail at 1.5 standard drinks. Layered with 30ml bourbon wild turkey and 30ml jagermeister spice and served before a meal to stimulate appetite. Just warm serving glass then add dark honey into glass and pour in the bourbon. Float the jagermeister on top and good with nuts and served in a liqueur glass at room temperature.

deadbirdbourbonwildturkeyjagermeisterspicehoneydarkpinenutpeanut
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