Ingredients
30ml
Rum Spiced Ratu 8year
15ml
Cognac Monnet
15ml
Creme de Cassis
20ml
Pineapple Juice
20ml
Coconut Cream
190ml
Ice
Pastry Turnover Pear

20% Alcohol By Volume
40 Proof
1.6 Standard Drinks
Method
  1. Add a little ice to bar shaker.
  2. Add all ingredients to shaker.
  3. Shake well.
  4. Pour everything into glass.
  5. Top glass with ice.
  6. Add a warm pear turnover on the side.
  7. Scrumptious
Served
Poured
Cold
Highball
300ml, 10.5oz, 30cl

French Colada is scrumptious quite strong cocktail at 1.6 standard drinks. Built with 30ml rum spiced ratu 8year and 15ml cognac monnet with 15ml creme de cassis as well as 20ml pineapple juice including 20ml coconut cream also 190ml ice and best with lunch. Just add a little ice to bar shaker then add all ingredients to shaker and shake well. Pour everything into glass and top glass with ice and add a warm pear turnover on the side and served in a highball glass cold.



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