Ingredients
10ml
Brandy
10ml
Gin Navy Strength Kalki Moon
10ml
Bourbon Old Fitzgerald
10ml
Rum Light
10ml
Lime Juice
10ml
Bitters
30ml
Ginger Soda
100ml
Ice

26% Alcohol By Volume
52 Proof
1.8 Standard Drinks
Method
  1. Fill glass with ice.
  2. Add all to glass.
  3. Top with ginger beer.
  4. Flavorous
Served
Poured
Cold
Highball
300ml, 10.5oz, 30cl

Dead Bastard is flavorous very strong cocktail at 1.8 standard drinks. Built with 10ml brandy and 10ml gin navy strength kalki moon with 10ml bourbon old fitzgerald as well as 10ml rum light including 10ml lime juice also 10ml bitters together with 30ml ginger soda and 100ml ice and best served with fish and seafood dishes. Just fill glass with ice then add all to glass and top with ginger beer and served in a highball glass cold.



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