Cup Cake is mouth watering above average cocktail at 1.2 standard drinks. Built with 30ml caramel liqueur specht and 30ml advokaat marie brizard with 10ml orange liqueur bardinet as well as 50ml cake butter and best with dessert type dishes. Just bake plain butter cupcake then cut cake in center to make two disks and add bottom disk of cake to glass. Pour in caramel liqueur and let soak and add on shot advocaat and place top of cup cake then sprinkle orange liqueur over cake top and place whipped cream onto top and served in a saucer glass at room temperature.