Cupcake is succulent full bodied cocktail at 1.3 standard drinks. Built with 30ml caramel liqueur lakes distillery and 30ml advocaat kapaurer with 10ml orange liqueur cointreau as well as 50ml cake butter and best with dessert type dishes. Just bake plain butter cup cake then cut in center to make two disks and add bottom disk of cake to glass. Pour in caramel liqueur and soak and pour on advocaat and add top of cup cake then pour on orange liqueur and top with a rose of whipped cream and served in a saucer glass at room temperature.