Ingredients
60ml
Gin Chardonnay Four Pillars
40ml
Tonic Water
190ml
Ice
Cucumber Baby

24% Alcohol By Volume
48 Proof
1.9 Standard Drinks
Method
  1. Scar cucumber and slice thin.
  2. Stick slices of baby cucumber on inside of glass.
  3. Fill glass with ice.
  4. Add gin to glass.
  5. Top with tonic water.
  6. Beguiling
Served
Poured
Cold
Highball
300ml, 10.5oz, 30cl
Gin Chardonnay Four Pillars - Chardonnay Ginby Four Pillars is a palate of our 2019 Chardonnay Barrel Gin is smooth light cinnamon and nutmeg flavours along with the trademark ginger from the cardamom.
Gin Chardonnay Four Pillars
Tonic Water - Tonic water is a carbonated soft drink in which quinine is dissolved and used as a prophylactic against malaria.
Tonic Water
Ice - Ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.
Ice
Cucumber Baby - Baby cocktail cucumber is a creeping vine that bears cucumiform fruits and are small in size and as big as a finger.
Cucumber Baby

Cucumber Spring is beguiling robust cocktail at 1.9 standard drinks. Built with 60ml gin chardonnay four pillars and 40ml tonic water with 190ml ice and best with lunch. Just scar cucumber and slice thin then stick slices of baby cucumber on inside of glass and fill glass with ice. Add gin to glass and top with tonic water and served in a highball glass cold.

cucumberspringginchardonnayfourpillarstonicwatericecucumberbaby
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