Cream Fizz is savoury above average cocktail at 1 standard drinks. Shaken with 30ml gin roku sakura bloom and 10ml lemon juice with 10ml bubble gum syrup nexus as well as 15ml cream including 35ml syphon seltzer also 190ml ice and best with egg dishes. Just place ice into shaker then add all ingredients to shaker, less soda and shake well. Pour all into glass and add more ice to glass and top with soda water and served in a saucer glass cold.