Cream Mangorita Cocktail Recipe & Ingredients - AdultBar

Cream Mangorita Cocktail

Ingredients

30ml

Mango Liqueur Cream Somrus

30ml

Tequila Gold

15ml

Orange Liqueur

15ml

Mango Juice

100ml

Ice

20% Alcohol By Volume

40 Proof

1.4 Standard Drinks

Method - Shaken - Cold

Place ice into shaker.
Add all ingredients to shaker.
Vigorously shake.
Strain into glass.
Finger Licking

Served

Shaken

Cold

Saucer Glass

120ml, 5oz, 12cl

Also See:Mangorita

Mango Liqueur Cream Somrus - Somrus mango cream liqueur is made with ripe mango and dairy cream from wisconsin and caribbean sugar spirit.

Mango Liqueur Cream Somrus

Tequila Gold - Tequila is a regional distilled beverage and type of alcoholic drink made from the blue agave plant primarily in the area surrounding the city of Tequila 65 km northwest of Guadalajara and in the highlands of the central western Mexican state of Jalisco.

Orange Liqueur - Orange liqueur is also called triple sec meaning tripple destilled and comes as a sweet or dry and colored or colorless orange citrus flavoured liqueur.

Mango Juice - Mango juice is also an excellent source of antioxidants including vitamin C.

Ice - Ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.

Cream Mangorita is finger licking quite strong cocktail at 1.4 standard drinks. Shaken with 30ml mango liqueur cream somrus and 30ml tequila gold with 15ml orange liqueur as well as 15ml mango juice including 100ml ice and best served with farinaceous starchy dishes. Just place ice into shaker then add all ingredients to shaker and vigorously shake. Strain into glass and served in a saucer glass cold.

cream mangorita mango liqueur cream somrus tequila gold orange liqueur mango juice ice

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