Corpse Reviver New Cocktail Recipe & Ingredients - AdultBar

Corpse Reviver New Cocktail

Ingredients

50ml

Brandy

20ml

Brandy Apple

20ml

Vermouth Sweet

100ml

Ice

34% Alcohol By Volume

68 Proof

2.4 Standard Drinks

Method - Stirred - Cold

Place ice into bar mixing glass.
Pour all ingredients into mixing glass.
Mix well with spoon.
Julep strain into glass.
Gorgeous

Served

Stirred

Cold

Martini Glass

120ml, 5oz, 12cl

Also See:Corpse Reviver New Corpse Reviver

Brandy - Brandy is a spirit produced by distilling pomace or marc or wine or fermented fruit juice and generally contains 35 to 60 alcohol by volume.

Brandy Apple - Apple Brandy is a spirit produced by distilling apples into a strong wine and comes in many colors yet always apple flavour.

Vermouth Sweet - Sweet vermouth also called Italian Vermouth is a fortified wine with an alcohol content of around 16 percent and a sugar content of around 14 to 15 percent.

Ice - Ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.

Corpse Reviver New is gorgeous heavy cocktail at 2.4 standard drinks. Stirred with 50ml brandy and 20ml brandy apple with 20ml vermouth sweet as well as 100ml ice and best served with farinaceous starchy dishes. Just place ice into bar mixing glass then pour all ingredients into mixing glass and mix well with spoon. Julep strain into glass and served in a martini glass cold.

Corpse Reviver No 2

corpse reviver new brandy brandy apple vermouth sweet ice

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