Corpse Reviver No 2 Cocktail Recipe & Ingredients - AdultBar

Corpse Reviver No 2 Cocktail

Ingredients

20ml

Gin Tanqueray

20ml

Orange Liqueur Cointreau

20ml

Lillet

20ml

Lemon Juice

100ml

Ice

Lemon Peel

26% Alcohol By Volume

52 Proof

1.6 Standard Drinks

Method - Shaken - Cold

Place ice into shaker.
Add ingredients into shaker over ice.
Shake well.
Fine strain into glass.
Garnish with lemon peel.
Scrummy

Served

Shaken

Cold

Saucer Glass

120ml, 5oz, 12cl

Also See:Corpse Reviver

Gin Tanqueray - Tanqueray Gin has been made from the highest quality spirit and finest botanicals picked at the peak of their freshness.

Orange Liqueur Cointreau

Lillet - Lillet classed as an aromatised white wine based aperitif with quinine from Podensac and is was first made in 1920.

Lemon Juice - Juice of the lemon is about 5 to 6 percent citric acid with a pH of around 2.2 giving it a sour taste.

Ice - Ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.

Lemon Peel - Lemon peel is the skin of a lemon and full of lemon oils and are used in cocktail for taste and garnish and can be shaped in may styles.

Corpse Reviver No 2 is scrummy very strong cocktail at 1.6 standard drinks. Shaken with 20ml gin tanqueray and 20ml orange liqueur cointreau with 20ml lillet as well as 20ml lemon juice including 100ml ice and served before a meal to stimulate appetite. Just place ice into shaker then add ingredients into shaker over ice and shake well. Fine strain into glass and garnish with lemon peel and served in a saucer glass cold.

corpse reviver gin tanqueray orange liqueur cointreau lillet lemon juice ice lemon peel

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