Ingredients
30ml
Vodka Grapefruit Finlandia
30ml
Grapefruit Liqueur Gabriel Boudier
30ml
Grapefruit Juice
100ml
Ice

18% Alcohol By Volume
36 Proof
1.3 Standard Drinks
Method
  1. Place ice into rocks glass.
  2. Add the vodka into glass.
  3. Pour in the liqueur.
  4. Top glass with grapefruit juice.
  5. Sour

Continuus Syndrome: need for mobile phone or mobile computer

Served
Poured
Cold
Old Fashioned
200ml, 7oz, 20cl
Also See:Syndrome
Vodka Grapefruit Finlandia - Grapefruit Finlandia vodka delivers the light and fresh grapefruit notes with a nose tingling coolness.
Vodka Grapefruit Finlandia
Grapefruit Liqueur Gabriel Boudier - Gabriel Boudier pink grapefruit liqueur is a well balanced combination of grapefruit acidity is zesty and floral aromas of grapefruit.
Grapefruit Liqueur Gabriel Boudier
Grapefruit Juice - Grapefruit juice made by cutting open and squeezing the grapfruit.
Grapefruit Juice
Ice - Ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.
Ice

Continuus Syndrome is sour strong cocktail at 1.3 standard drinks. Built with 30ml vodka grapefruit finlandia and 30ml grapefruit liqueur gabriel boudier with 30ml grapefruit juice as well as 100ml ice and best with morning tea snacks. Just place ice into rocks glass then add the vodka into glass and pour in the liqueur. Top glass with grapefruit juice and served in a old fashioned glass cold.

continuussyndromevodkagrapefruitfinlandiagrapefruitliqueurgabrielboudiergrapefruitjuiceice
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