Ingredients
30ml
Coconut Liqueur Vok
30ml
Vodka
20ml
Coconut Cream
10ml
Coconut Syrup Torani
20ml
Tapioca Ball Coconut
100ml
Ice

16% Alcohol By Volume
32 Proof
1.4 Standard Drinks
Method
  1. Add tapioca coconut balls to glass.
  2. Add ice to shaker.
  3. Add all ingredients to shaker.
  4. Shake well.
  5. Strain into glass over tapioca coconut balls.
  6. Garnish with coconut tapioca balls.
  7. Nice
Served
Shaken
Cold
Saucer
120ml, 5oz, 12cl

Coconut Balls is nice full bodied cocktail at 1.4 standard drinks. Shaken with 30ml coconut liqueur vok and 30ml vodka with 20ml coconut cream as well as 10ml coconut syrup torani including 20ml tapioca ball coconut also 100ml ice and best with lunch. Just add tapioca coconut balls to glass then add ice to shaker and add all ingredients to shaker. Shake well and strain into glass over tapioca coconut balls and garnish with coconut tapioca balls and served in a saucer glass cold.



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