Ingredients
50ml
Creme de Cacao Continental
10ml
Coco Syrup Monin
20ml
Cream
100ml
Ice

11% Alcohol By Volume
22 Proof
0.7 Standard Drinks
Method
  1. Add ice to mixing glass.
  2. Pour all ingredients into mixing glass.
  3. Stir well.
  4. Fine strain into cocktail glass.
  5. Dainty
Served
Stirred
Cold
Sherry
90ml, 3oz, 9cl
Creme de Cacao Continental - White creme de cacao is a sweet alcoholic chocolate liqueur bean flavoured liqueur.
Creme de Cacao Continental
Coco Syrup Monin - Monin coco syrup is made by cooking lighty toasted cocoa bean then cooked with sugar into a thick sweet syrup and strong coco taste and clear look.
Coco Syrup Monin
Cream - Cream is a dairy product composed of the higher butterfat layer skimmed from the top of milk before homogenization and one half of half and half.
Cream
Ice - Ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.
Ice

Coco Kiss is dainty average cocktail at 0.7 standard drinks. Stirred with 50ml creme de cacao continental and 10ml coco syrup monin with 20ml cream as well as 100ml ice and served with sweet dishes. Just add ice to mixing glass then pour all ingredients into mixing glass and stir well. Fine strain into cocktail glass and served in a liqueur glass cold.

cocokisscremecacaocontinentalcocosyrupmonincreamice
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