Ingredients
45ml
Gin Dry Brookies
10ml
Sugar Syrup
15ml
Lemon Juice
20ml
Raspberry Pulp
20ml
Egg White
100ml
Ice

19% Alcohol By Volume
38 Proof
1.6 Standard Drinks
Method
  1. Add ice to shaker.
  2. Add all ingredients.
  3. Shake well.
  4. Rest
  5. Shake again.
  6. Strain into glass.
  7. Stunning
Served
Shaken
Cold
Saucer
120ml, 5oz, 12cl
Also See:Clover ClubIBA OfficialBest Selling Classic 20251853Clover Leaf
Gin Dry Brookies - Brookies dry gin is made on our family farm in the hinterland on Byron Bay St Helena and is distilled with native botanicals from the heart of our rain forest. Brookies contains 26 botanicals of which 18 are Native to our region of Northern Rivers Byron Bay.
Gin Dry Brookies
Sugar Syrup - Sugar syrup or sirup is a condiment that is a thick viscous liquid consisting primarily of a solution of sugar in water and made by cooking water and sugar together.
Sugar Syrup
Lemon Juice - Juice of the lemon is about 5 to 6 percent citric acid with a pH of around 2.2 giving it a sour taste.
Lemon Juice
Raspberry Pulp - Raspberry pulp is raspberry cut and mashed into small pices and seeds removed and comes in a bright red color with a sweet tart taste.
Raspberry Pulp
Egg White - White of a egg also called albumen or the glair glaire used to make your cocktail fluffy you can also use Aquafaba.
Egg White
Ice - Ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.
Ice

Clover Club is stunning strong cocktail at 1.6 standard drinks. Shaken with 45ml gin dry brookies and 10ml sugar syrup with 15ml lemon juice as well as 20ml raspberry pulp including 20ml egg white also 100ml ice and good with afternoon tea. Just add ice to shaker then add all ingredients and shake well. Rest and shake again and strain into glass and served in a saucer glass cold.

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