Ingredients
45ml
Brandy Apple Chateau Du Breuil
15ml
Hazelnut Liqueur Giffard
90ml
Water Hot
Hazelnut

14% Alcohol By Volume
28 Proof
1.7 Standard Drinks
Method
  1. Warm wine glass.
  2. Drop hazelnut into glass.
  3. Add in the liqueur and brandy.
  4. Stir in the hoat water.
  5. Gorgeous
Served
Stirred
Warm
Wine
200ml, 7oz, 20cl

Saint Christopher is gorgeous full bodied cocktail at 1.7 standard drinks. Stirred with 45ml brandy apple chateau du breuil and 15ml hazelnut liqueur giffard with 90ml water hot and had with cheese style dishes. Just warm wine glass then drop hazelnut into glass and add in the liqueur and brandy. Stir in the hoat water and served in a wine glass warm.



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