Claret Punch Classic Cocktail Recipe & Ingredients - AdultBar

Claret Punch Classic Cocktail

Ingredients

60ml

Wine Red Claret

45ml

Brandy

10ml

Bitters

15ml

Sugar Syrup

100ml

Ice

20ml

Orange

20ml

Lemon

20ml

Pineapple White Jade

16% Alcohol By Volume

32 Proof

2.4 Standard Drinks

Method - Stirred - Room Temperature

Medium dice fruit and add to glass.
Pour in the bitters brandy and syrup.
Quick muddle.
Add ice to glass.
Stir in the claret red wine.
Very Enjoyable

Served

Stirred

Room Temperature

Highball Glass

300ml, 10.5oz, 30cl

Also See:Claret Punch Punch Classic 1929 Wine Punch Brandy Punch Claret Punch Mrs De Salis

Wine Red Claret - Red claret wine is a name primarily used in British English for red Bordeaux wine.

Wine Red Claret

Brandy - Brandy is a spirit produced by distilling pomace or marc or wine or fermented fruit juice and generally contains 35 to 60 alcohol by volume.

Bitters - Bitters is a very strong alcoholic liquid flavored with botanical herbs and spices and are always strong in flavor.

Sugar Syrup - Sugar syrup or sirup is a condiment that is a thick viscous liquid consisting primarily of a solution of sugar in water and made by cooking water and sugar together.

Ice - Ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.

Orange - Orange is the fruit of the citrus species citrus.

Lemon - Lemon Citrus limon Osbeck is a species of small evergreen tree in the flowering plant family Rutaceae native to Asia. The tree ellipsoidal yellow fruit is used for culinary and non culinary purposes throughout the world

Pineapple White Jade - Pineapple White Jade has a very sweet white flesh and its taste has no sourness due to low acid and with a soft core and flesh.

Pineapple White Jade

Claret Punch Classic is very enjoyable full bodied cocktail at 2.4 standard drinks. Stirred with 60ml wine red claret and 45ml brandy with 10ml bitters as well as 15ml sugar syrup including 100ml ice also 20ml orange together with 20ml lemon and 20ml pineapple white jade and good with roasted or barbecue foods. Just medium dice fruit and add to glass then pour in the bitters brandy and syrup and quick muddle. Add ice to glass and stir in the claret red wine and served in a highball glass at room temperature.

claret punch classic wine red claret brandy bitters sugar syrup ice orange lemon pineapple white jade

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