Claret Punch Mrs De Salis Cocktail Recipe & Ingredients - AdultBar

Claret Punch Mrs De Salis Cocktail

Ingredients

80ml

Wine Red

10ml

Lemon Juice

10ml

Raspberry Syrup

190ml

Ice

10% Alcohol By Volume

20 Proof

0.8 Standard Drinks

Method - Shaken - Cold

Add half the ice to shaker.
Pour ingredients into bar shaker over ice.
Quick shake.
Pour everything into glass.
Top glass with ice.
Heavenly

Served

Shaken

Cold

Highball Glass

300ml, 10.5oz, 30cl

Also See:Claret Punch 1891 Wine Punch

Wine Red - Red wine is a alcoholic beverage made by fermenting red grapes.

Lemon Juice - Juice of the lemon is about 5 to 6 percent citric acid with a pH of around 2.2 giving it a sour taste.

Raspberry Syrup - Raspberry syrup made with raspberry and sugar and cooked until thick and has a bitter sweet flacour and can come in a red or dark red color.

Raspberry Syrup

Ice - Ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.

Claret Punch Mrs De Salis is heavenly standard cocktail at 0.8 standard drinks. Shaken with 80ml wine red and 10ml lemon juice with 10ml raspberry syrup as well as 190ml ice and served before a meal to stimulate appetite. Just add half the ice to shaker then pour ingredients into bar shaker over ice and quick shake. Pour everything into glass and top glass with ice and served in a highball glass cold.

claret punch mrs salis wine red lemon juice raspberry syrup ice

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