Claret Cup Holtz Cocktail Recipe & Ingredients - AdultBar

Claret Cup Holtz Cocktail

Ingredients

40ml

Sherry Topaz

40ml

Wine Red Claret

15ml

Cognac

15ml

Curacao

20ml

Sugar Syrup

40ml

Soda Water

130ml

Ice

Lime

Cucumber

13% Alcohol By Volume

26 Proof

1.7 Standard Drinks

Method - Poured - Cold

Clean lime and add slices to glass.
Place ice into glass.
Add in the sherry and red wine.
Pour in the cognac and curacao.
Pour in the soda water.
Stir in the sugar syrup.
Garnish top with cucumber.
Good Looking

Served

Poured

Cold

Goblet Glass

360ml, 12oz, 36cl

Also See:Claret Cup Holtz 1873

Sherry Topaz - Topaz Sherry is a fortified wine made from white and red grapes and makes a rich redish brown topaz color.

Wine Red Claret - Red claret wine is a name primarily used in British English for red Bordeaux wine.

Wine Red Claret

Cognac - Cognac is a variety of brandy named after the town of Cognac and made from wine or fermented fruit juice.

Curacao - Curacao is a liqueur made with the citrus of the Laraha a sour orange native to Curacao island.

Sugar Syrup - Sugar syrup or sirup is a condiment that is a thick viscous liquid consisting primarily of a solution of sugar in water and made by cooking water and sugar together.

Soda Water - Carbonated water also called sparkling water or club soda or seltzer is water into which carbon dioxide gas under pressure has been dissolved.

Ice - Ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.

Lime - A lime is a hybrid citrus fruit which is typically round lime green 3 to 6 centimetres in diameter and contains acidic juice vesicles.

Cucumber - Cucumber is a widely cultivated plant in the gourd family Cucurbitaceae. It is a creeping vine that bears cucumiform fruits that are used as vegetables.

Claret Cup Holtz is good looking above average cocktail at 1.7 standard drinks. Built with 40ml sherry topaz and 40ml wine red claret with 15ml cognac as well as 15ml curacao including 20ml sugar syrup also 40ml soda water together with 130ml ice and best served with farinaceous starchy dishes. Just clean lime and add slices to glass then place ice into glass and add in the sherry and red wine. Pour in the cognac and curacao and pour in the soda water and stir in the sugar syrup and garnish top with cucumber and served in a goblet glass cold.

claret cup holtz sherry topaz wine red claret cognac curacao sugar syrup soda water ice lime cucumber

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