Claret Cup Hot is delectable light in flavour cocktail at 0.5 standard drinks. Stirred with 60ml wine red claret and 10ml ginger syrup with 90ml water hot and works well with savoury style foods. Just warm serving glass and wine then pour in a little ginger syrup and add in the warm red wine. Stir in the hot water and add candied ginger to glass and served in a old fashioned glass warm.