Chupacabra Cocktail Recipe & Ingredients - AdultBar

Chupacabra Cocktail

Ingredients

30ml

Rum Gold Amber Captain

30ml

Papaya Pulp

30ml

Papaya Juice

100ml

Ice

13% Alcohol By Volume

26 Proof

1 Standard Drinks

Method - Shaken - Cold

Place ice into shaker.
Add all ingredients to shaker.
Vigorously shake.
Pour all into short glass.
Add more ice to glass.
Succulent

Served

Shaken

Cold

Old Fashioned Glass

200ml, 7oz, 20cl

Also See:Puerto Rican Greek Mythology Mythical Creature Goat Sucker

Rum Gold Amber Captain - Captain Gold rumis a light gold with warm hints of caramel and vanilla and smooth and mellow with a warm nicely balanced finish.

Rum Gold Amber Captain

Papaya Pulp - Pulp made from cutting and mashing papay papaw or pawpaw fruit.

Papaya Juice - Juice from paw paw papaya papaw or pawpaw juice and its origin is in the tropics of the Americas.

Ice - Ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.

Chupacabra is succulent above average cocktail at 1 standard drinks. Shaken with 30ml rum gold amber captain and 30ml papaya pulp with 30ml papaya juice as well as 100ml ice and served before a meal to stimulate appetite. Just place ice into shaker then add all ingredients to shaker and vigorously shake. Pour all into short glass and add more ice to glass and served in a old fashioned glass cold.

chupacabra rum gold amber captain papaya pulp papaya juice ice

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