Ingredients
60ml
Sambuca White Galliano
50ml
Sarsaparilla
190ml
Ice

16% Alcohol By Volume
32 Proof
1.4 Standard Drinks
Method
  1. Pack ice into glass.
  2. Add sambuca.
  3. Top with sarsaparilla.
  4. Finger Licking
Served
Poured
Cold
Highball
300ml, 10.5oz, 30cl
Sambuca White Galliano - Sambuca from Gallianois a white has a lighter texture and a more open flavour.
Sambuca White Galliano
Sarsaparilla - Sarsaparilla is a soft drink originally made from the Smilax ornata plant but now sometimes made with artificial flavors.
Sarsaparilla
Ice - Ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.
Ice

Flanders Flake Out is finger licking full bodied cocktail at 1.4 standard drinks. Built with 60ml sambuca white galliano and 50ml sarsaparilla with 190ml ice and best with lunch. Just pack ice into glass then add sambuca and top with sarsaparilla and served in a highball glass cold.

flandersflakeoutsambucawhitegallianosarsaparillaice
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